Friday, February 5, 2016

Mascarpone frosting

If you like decorating cakes and you get bored with buttercream or cream cheese icing, you can try to decorate with mascarpone frosting.

The texture is lighter than buttercream :)


This is mascarpone frosting on carrot cake

Ingredients of mascarpone frosting
226g mascarpone
32g or 1/4 cup icing sugar
2tsp vanilla extract
1 cup whipped cream 

Instructions
1. Beat mascarpone, sugar and vanilla extract, until they blend well and look smooth

2. In another mixing bowl, whisk whipped cream until the peak becomes stiff

3. Fold in whipped cream into the mascarpone mixture delicately, with the help of spetula

Be creative and decorate your cake nicely!

Enjoy!

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