Usually I love eating it for breakfast or even sometimes during tea time...
I just discover this recipe in one of my cook book, I want to share with you all.
Ingredients
170g butter
4g salt
85g sugar
405g flour
1tsp baking powder
1 egg
55g 30% fat cream
4g salt
85g sugar
405g flour
1tsp baking powder
16g matcha powder
1 egg
55g 30% fat cream
Instructions
1. In a large mixing bowl, mix butter, salt, sugar, mix well
Add in flour, baking powder and matcha powder, mix well
2. Add in egg and cream, mix well
3. Place the dough on the working surface, knead the dough with your hands
Roll the dough into ball, and squeeze it flat
Wrap the dough by plastic wrap, put the dough into fridge for 30mins
4. After 30mins, preheat the oven at 190°c
5. Divide the dough into 2, which is easier to work with half
Roll one portion out to about 1.5cm
Use cookie cutter to to cut the dough
6. Line the baking tray with baking sheet
Place the dough on the baking tray, put the tray into the oven and bake for 25mins
Serve hot
Enjoy!
1. In a large mixing bowl, mix butter, salt, sugar, mix well
Add in flour, baking powder and matcha powder, mix well
2. Add in egg and cream, mix well
3. Place the dough on the working surface, knead the dough with your hands
Roll the dough into ball, and squeeze it flat
Wrap the dough by plastic wrap, put the dough into fridge for 30mins
4. After 30mins, preheat the oven at 190°c
5. Divide the dough into 2, which is easier to work with half
Roll one portion out to about 1.5cm
Use cookie cutter to to cut the dough
6. Line the baking tray with baking sheet
Place the dough on the baking tray, put the tray into the oven and bake for 25mins
Serve hot
Enjoy!
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