American pancake

American breakfast has delicious & hot pancake serving with syrup and butter.... yummy...

My friend gave me a recipe so I tried it, it is very nice! I just need to start preparing it the night before :)

Ingredients

20g warm milk
1g dried yeast (I used 3g fresh yeast)

2 eggs
50g honey
20g melted butter

200g milk

200g flour

Serving:
Butter
Syrup

Instructions
Prepare the pancake mixture the night before:
1. In a small bowl, mix warm milk and dried yeast, let the yeast dissolved into the milk
set aside

2. In a large mixing bowl, mix egg, honey, butter, mix well
 Add in warm milk mixture and milk, mix well

3. Add in flour, little by little, blend them well
Cover the mixture with plastic wrap and leave it at room temperature for 1 hour

4. After 1 hour, use a spoon to mix the mixture again
Put it in the fridge, let it rest for 12-15hours

Cook the pancake on the day after:
1. Heat the pan at medium heat, when it is hot enough, turn down the heat to low

2. Use a ladle to scoop the pancake mixture, gently pour it onto the pan

3. When the surface appears little bubbles, flip the pancake to the other side and let it cook for 20sec

4. Repeat step 2 & 3 until the pancake mixture is used up - they are all pancakes now!
Serve hot with butter and syrup

Enjoy!