Sourdough chocolate brownies

Ingredients 

113g butter

1 cup dark chocolate chips

1 tbsp vanilla extract 

3/4 cup flour

1 1/4 cup sugar

1/2 cup cacao powder

1/2 tsp salt

2 eggs

1/2 cup sourdough discard

Instructions

1. In a small saucepan, heat up water

In a small bowl, put butter. Place this bowl on the saucepan. Let it melt (this is called “Bain-marie”)

2. Add chocolate chips in the bowl. Let it melt

When they are melted, turn off the heat

3. Add vanilla extract in the bowl

4. Preheat the oven to 175c

5. In another medium or large bowl, mix flour, sugar, cacao powder, salt

6. Add butter chocolate mixture and mix well

7. Add eggs and sourdough discard, mix well until no clumps

8. Put a baking sheet on a 9” X 9” pan

Pour the mixture into the pan

9. Bake it for 40mins until the a tooth pick comes out clean

Enjoy!