Fermented vegetables (pickle)

Ingredients

Vegetables e.g. cucumber, broccoli, carrots

2 tbsp sea salt

2 cups water

Herbs and spices, e.g. Bay leaves, pepper corns, dill...

Instructions

1. Cut the vegetables into small pieces

2. Place them in an air-tight jar

3. Add sea salt to the jar

4. Add herbs and spices, or skip this step if you do not want to add any

5. Fill the jar with water

6. Let it ferment in a cooler place without direct sunlight until day 4

7. Open the lid to release air every day. You will see bubbles on day 2 or 3

8. You can consume the vegetables from day 4 onward (normally, it tastes sour on day 4; if not, let it ferment for another day)

I wait until day 5, and the fermented vegetables are sour enough

9. Place the jar in the fridge

You can keep it for a month in the fridge, but consume asap :)

Enjoy!