Ingredients
1/4 cup ginger bug starter
3 1/2 - 3 3/4 cups water, fruit juice*, or brewed tea*
3-6 tbsp/ 87g white sugar
Spice, fruit, or other flavor additions
** You can use brewed tea such as hibiscus tea
Steps
1. In an Italian glass water bottle, with the help of a funnel, pour the ginger bug starter and water
2. Add sugar and stir well until the sugar is dissolved
3. Close the lid/stopper and let it ferment for 1-2 days or until you can see bubbles
Enjoy!
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