Korean side-dish Kongnamul

It has been a while I haven't made any Korean side-dish, usually I make spinach or aubergine (eggplant) ones, because they are always available in any supermarket.
This time I bought some soybean sprouts, so I want to try Kongnamul.

Ingredients
300g soybean sprouts

1 cup water

1 tsp green onion, finely chopped
1/2 tsp minced garlic
1/2 tsp salt
1 tsp sesame oil
1 tsp crushed sesame seeds (white)

Instructions
1. Remove tails of soybean sprouts, rinse it with water

2. In a pot, put soybean sprouts and 1 cup water. Cover and cook over medium heat.
After boiling, reduce the heat to low, let it simmer for 5 mins

3. After 5 mins, drain water, transfer soybean sprouts in a container
Use chopsticks to mix all the seasonings

Note: Mix seasonings when soybean sprouts are still hot => reduce strong smell of garlic & green onion

4. Keep Kongnamul in a air-tight container
Or serve immediately!

Enjoy!