Matcha/ Green tea madeleine

My first recipe of madeleine is French chef Pierre Hermé Madeleine Ispahan.

But I love green tea, and I want to try Matcha madeleine... so I found green tea madeleine :) yay!
It is the best to serve with green tea as your tea time dessert!
This matcha madeleine from a Japanese cook :D

Ingredients
113g butter

1/3 cup sugar (original recipe = 2/3 cup)
1 cup flour
Pinch of salt
1 tsp baking powder
1 tbsp matcha (green tea powder)

2 large eggs
1 tbsp milk

Optional: 
1 tbsp butter
1 tbsp icing sugar

Instructions
1. Melt butter in either a small saucepan at low heat or microwave
If it is too hot, leave it cool down 

2. In a mixing bowl, mix sugar, flour, salt, baking powder and matcha, mix well until they blend together

3. In another mixing bowl, combine eggs & milk

Add the egg mixture into flour mixture, use a spatula to stir until combined

4. Add in melted butter, blend the butter into the flour egg mixture

Be careful not to over mix, mix it until it is well blended together

5. Cover the bowl with plastic wrap and store in the fridge for 3 hours or overnight

6. Preheat the oven to 190°c

7. If you mould sticks the madeleine, use some melted butter to grease it, then sprinkle icing sugar before you pour the batter

My mould doesn't stick so I skip this step

8. Take the batter from the fridge, use a tablespoon to scoop the batter, then use a spatula to scrap the batter & fill each mould

You need not smooth out the batter in the mould as it will melt & spread out evenly in the oven

9. Bake for 12 mins or until golden

10. When it is done, remove from the oven and let them sit in the mould for 5 mins

Serve warm!

Enjoy!