Discard sourdough crackers

This is the recipe from Farmhouse on Boone.

Ingredients

• ▢ 1 cup sourdough discard, active starter will also work
• ▢ 2 tablespoons olive oil*
• ▢ ⅓ cup parmesan cheese, shredded
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon ground sage
• ▢ 1 teaspoon Italian seasoning
• 
  
• *Oringinal recipe uses 3 tbsp olive oil

Instructions 

• 1. Preheat your oven to 175°c (350°f). Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.
• 2. In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.
• 3. Bake for 20 minutes**, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.
• 4. Continue baking for 12-15 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. 

**Original recipe: 15 mins

Enjoy!

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