Discard sourdough buttermilk biscuits

This is the recipe from Farmhouse on Boone. 

Ingredients

• ▢2 cups all purpose flour
• ▢2 teaspoons baking powder
• ▢1 teaspoon baking soda
• ▢1 tablespoon sugar
• ▢3/4 teaspoon salt
• ▢113g/ 8 tablespoons cold butter, cut into chunks
• ▢1 cup sourdough discard
• ▢1/2 cup milk or buttermilk*/ water

*Buttermilk = mix 1/2 tbsp lemon juice and 1/2 cup milk and wait for 5-10 mins

Instructions 

• 1. Preheat the oven to 205°c (400°f). Add flour, baking powder, baking soda, sugar, and salt to a large mixing bowl and combine.
• 2. Chop the cold butter into chunks and add it to the flour mixture. Cut the butter in with a pastry blender.
• 3. Add sourdough discard and buttermilk, stirring until the ingredients are incorporated.
• 4. Transfer the dough to a lightly floured surface, rolling it out to about 3/4 to 1 inch thick. Cut out the biscuits using a biscuit cutter or even the rim of a glass.
• 5. Place the cut biscuits onto a well-seasoned cast-iron skillet or a baking sheet lined with parchment paper.
• 6. Bake for 14 to 20 minutes until the edges start to turn golden brown.

Enjoy!