Lime coconut yogurt cream cheese ice-cream

This was a recipe for a frozen tart, but I use it as ice-cream :) The lime taste is wonderful, very refreshing. It is a perfect match with coconut cream, cream cheese & yogurt :)

Ingredients
240g cream cheese, at room temperature
1 cup sugar

1 cup coconut cream
1/4 cup lime zest
1/2 cup fresh lime juice

240g greek yogurt

Instructions
1. In a mixing bowl, beat cream cheese and sugar until blend well

2. Add in coconut cream, lime zest and lime juice and mix well

3. Add in greek yogurt, mix well

4. 
With Ice-cream machine:
Pour the mixture into ice-cream machine and follow the machine instructions

Without Ice-cream machine:
- Pour the mixture into a shallow mould or container, put in the freezer & let it chill for 1 hour
- After 1 hour, take it out, use a spetula to mix the mixture, put back to freezer & chill for 1 hour
- After 1 hour, take it out, mix with spetula
- Repeat that for 3-4 times, until the mixture become solid but not hard
* If you wait until next day to serve, take it out 30mins before serving

Enjoy!