Korean kimchi tofu pork stew

I made some kimchi recently, looking at my Korean cook book to discover what dish I can make. 

This recipe is easy, so I tried it.
Please note that I didn't add pork in it since I am no longer fan of pork. 

Warning: it is extremely spicy so if you can't eat too spicy, don't add too much kimchi... or it will burn your throat!

Ingredients
300g kimchi
200g tofu
1/2 stalk green onion
150g pork shoulder
1 tsp vegetable oil

Seasoning for pork:
1/2 tsp minced garlic
1/2 tsp fish sauce
1/2 tsp red chili powder
1 tsp ginger juice
pepper

Instructions
1. Cut pork into small bite-size pieces and marinate with the seasonings for 15mins

2. Cut kimchi into 3-4 cm long pieces
Slice tofu into flat rectangles 1/2" thick
Slice green onion diagonally

3. In a pot, heat up oil over medium heat. When oil is hot, add in pork and stir fry it, until pork color starts changing

Add in kimchi & stir fry it with pork for about 3 mins, until the pork just cooked

4. Pour water just cover kimchi & pork and let it boil
When it boils, turn the heat down to low, let it simmer for 20 mins

5. Add tofu & green onion & boil for another 5 mins

Serve hot with rice!
Enjoy!