Matcha milk sauce (green tea)

I found it on facebook, that matcha milk sauce is popular now, let me try it also :)
If you are fan of matcha, you will love it, the flavor is very strong.

All you need is time, yes, it does takes time to cook it.

Ingredients
50ml warm evaporated milk*
10g matcha/greentea powder

150ml evaporated milk*
100ml cream
15g sugar

*Original recipe is whole milk, but it has higher water content, so I replace it by evaporated milk

Instructions
1. In a small bowl, mix warm milk and matcha together, mix well until the matcha powder dissolved completely into the warm milk

Note: Use a tea spoon to press/squeeze the matcha powder at the edge of the small bowl, it helps to blend the powder into the milk

2. In a pot, heat the milk, cream and sugar at medium heat, let it cook until about 2/3 of the mixture is evaporated, here you need patient to observe the mixture

Attention: Use a spetula to stir it regularly so that the milk won't burn

3. Add in the matcha milk into the pot, mix well

Let it cook, stir it regularly, let the water evaporate

How do you know it is ready?
i/ When you stir the mixture with spetula, it leaves stirring mark. 
ii/ You can also see the bottom being scarped clean while you stir the mixture

4. Scrap the mixture and pour it into a tight container, store it in fridge

Enjoy!