The texture is lighter than buttercream :)
This is mascarpone frosting on carrot cake
Ingredients of mascarpone frosting
226g mascarpone
32g or 1/4 cup icing sugar
2tsp vanilla extract
1 cup whipped cream
Instructions
1. Beat mascarpone, sugar and vanilla extract, until they blend well and look smooth
2. In another mixing bowl, whisk whipped cream until the peak becomes stiff
3. Fold in whipped cream into the mascarpone mixture delicately, with the help of spetula
Be creative and decorate your cake nicely!
Enjoy!
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