I love pesto sauce, I usually bought it from the supermarket and I wonder if I can make my own? Yes! I can! It is real easy.
Ingredients
2 cups packed fresh basil leaves1/3 cup or 19g pine nuts
3 garlic cloves, minced (about 3 teaspoons)
1/2 cup or 56g freshly grated Romano or Parmesan-Reggiano cheese
1/2 cup extra virgin olive oil
Salt and freshly ground black pepper to taste
Instructions
1. In a food processor, place basil leaves and pine nuts, mix well
Add in garlic and cheese, mix until it is blended
*You may need to stop several times to scrap down the mixture so that it mixes better
2. Run the food processor, slowly pour the oil into the mixture in the small opening
Stop several times to scrap down the mixture
3. Add salt and pepper, mix again
Store it in the air-tight container and put it in the fridge
Ready to serve!
Enjoy!
Salt and freshly ground black pepper to taste
Instructions
1. In a food processor, place basil leaves and pine nuts, mix well
Add in garlic and cheese, mix until it is blended
*You may need to stop several times to scrap down the mixture so that it mixes better
2. Run the food processor, slowly pour the oil into the mixture in the small opening
Stop several times to scrap down the mixture
3. Add salt and pepper, mix again
Store it in the air-tight container and put it in the fridge
Ready to serve!
Enjoy!
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