Ingredients
320g water
7g salt
Sourdough
12g olive oil
400g bread flour
Steps
Day 1
20:00 In a glass storage box, mix water and salt until dissolved
Add in sourdough, olive oil and flour. Mix well until no clumps
Close the box with the lid. Let it rest for 30 mins
20:30 A set of stretch and fold the dough or until you can feel the dough becomes tight
Cover it with the lid. Let it rest for 30 mins
21:00 Do 1 set of coil fold
Cover it. Let it rest for 30 mins
21:30 Do the 2nd set of coil fold
Cover it. Place the box in the fridge overnight
Day 2
9:00 Place th
e dough in a square or rectangular baking tray
Cover it with a towel
Let it proof until the size is doubled (it may take 2 hours in a warmer place and 3 hours in a cooler place)
11:00 or 12:00 Preheat the oven to 230c
Sprinkle olive oil on the dough surface
Add your favorite ingredients, e.g. garlic cloves, cherry tomatoes, olives, smoked ham cubes, grated cheeses
Bake for 30 mins or until golden brown
Enjoy!
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