Sourdough Focaccia

Ingredients

320g water

7g salt

256g Sourdough

12g olive oil

400g bread flour

Steps

Day 1

20:00 In a glass storage box, mix water and salt until dissolved

Add in sourdough, olive oil and flour. Mix well until no clumps

Close the box with the lid. Let it rest for 30 mins

20:30 A set of stretch and fold the dough or until you can feel the dough becomes tight

Cover it with the lid. Let it rest for 30 mins

21:00 Do 1 set of coil fold

Cover it. Let it rest for 30 mins

21:30 Do the 2nd set of coil fold

Cover it. Place the box in the fridge overnight

Day 2

9:00 Place the dough in a square or rectangular baking tray

Cover it with a towel 

Let it proof until the size is doubled (it may take 2 hours in a warmer place and 3 hours in a cooler place)

11:00 or 12:00 Preheat the oven to 230c

Sprinkle olive oil on the dough surface

Add your favorite ingredients, e.g. garlic cloves, cherry tomatoes, olives, smoked ham cubes, grated cheeses

Bake for 30 mins or until golden brown

Enjoy!