Coffee cream

It is easy to find 40% fat cream during Christmas season, so I bought some and try to make this coffee cream for my chocolate cake!

Ingredients
100g whipping cream (40% fat)

10g soluble coffee powder
40g sugar

300g whipping cream (40% fat)

Instructions
1. In a small pot at medium low heat, dissolve coffee and sugar in 100g whipping cream, once it is dissolved, turn off the fire

Leave it cool down, then store in the fridge for 1 hour

2. In a large mixing bowl, whisk 300g whipping cream until it forms soft peak
Add in the coffee cream mixture, whisk until the firm peak

Ready - You can now use it to pipe the cake

Enjoy!