Soy sauce ramen

After trying my first ramen recipe,  I am more courageous and confident to try other ramen recipe :) This recipe is delicious, it is less heavy.

This recipe is from a Japanese cook. Thanks so much!

Ingredients (2-3 servings)
2-3 packages fresh ramen

Soup:
1 tbsp sesame oil
2 cloves garlic, minced
1 1/2" ginger, minced
2 tsp bean paste (either spicy or not according to your taste)

2 cups chicken stock
2 cups Dashi, click here for the recipe
3 tbsp soy sauce
1/2 tbsp sake
1/2 tsp salt
1 tsp sugar

Toppings: (Add any ingredients below according to your taste)
sea weed
scallions, finely chopped
corn
ramen egg, click here for the recipe
bamboo shoots
roasted pork

Instructions1. Prepare toppings

2. In a pot (at least 1L), prepare soup -
Heat up sesame oil over medium heat, add in garlic and ginger, fry until fragrant releases
Add in bean paste, stir and let the fragrant releases

3. Add in chicken stock, dashi stock, soy sauce, sake, salt & sugar, bring to boil
When it starts boiling, reduce the heat to low, let it simmer

4. Strain the soup by cheese cloth and pour the soup back to the pot
Simmer the soup until serve

5. Prepare ramen -
In another pot, boil water

When water starts boiling, cook ramen for 2 mins, it is still firm, but when serving with soup and soak in the soup, noodle will become softer

6. Assemble -
- Place ramen in a serving bowl
- Pour soup
- Place toppings

Serve hot!
Enjoy!