Whole wheat seedy Crackers

Another recipe of crackers, this one is flatter and the texture is different from the parmesan cheese crackers, it is crunchy and crispy. 

This recipe is healthier because it contains neither butter nor cheese.

Ingredients
150g whole wheat flour
140g all purpose flour, additional for rolling
1/3 cup poppy seeds*
1/3 cup sesame seeds*
1 1/2 tsp salt
1 1/2 tsp baking powder
3 tbsp olive oil
192g water

*You can use 2/3cup sesame seeds OR poppy seeds OR other seeds!

Instructions
1. In a mixing bowl, mix flour, seeds, salt, baking powder
Then add in oil and water, mix well

2. Place the dough onto a slightly floured working surface & knead 5 times
Divide the dough into 8 portions, cover with a towel or plastic wrap
Let it rest for 15mins

3. Preheat the oven to 230°c
Line a tray with baking sheet

4. Roll out a portion to 1/8", use a pizza roller or a knife to cut the dough into small pieces, then place each piece on the tray carefully with little bit of spacing between each piece

If there is room on the tray, roll out another portion, repeat step 4

5. When the oven is ready, put the tray into the oven and bake for 12mins

Note: You can also baking one side for 6 mins, then flip & bake for another 4-6mins

6. When the crackers are ready, place them on the cooling rack
When it is completely cool, store in air-tight container for maximum 2 weeks

Enjoy!