Friday, July 29, 2016

Raspberry ice-cream

Who doesn't love raspberry? It's hot outside, let me make some :)
The taste it really good - a bit acid & a bit sweet.


Ingredients
- frozen raspberry, about 700g
- cream, about 250ml
- icing sugar (you need to taste it...) I used about 150g

Instructions
Mix the ingredients together, TASTE it and put it into the ice-cream machine (follow the instructions of your machine).

Quality control for making ice-cream is important!

Optional: At the end you can add some defrosted raspberries or even the fresh ones, with some almond flakes & the raspberry sauce... yummm!


This is how I ate it - with meringue... because I had some egg whites left in the fridge... :p Sorry, it can be better presented... improvement for next time!

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