Love raspberry, oat and yoghurt so much, my favorite element of breakfast indeed :)
Ingredients (about 12)
2 cups All purpose flour
2tsp baking powder
2/3 cup sugar
3 eggs, lightly beaten
3/4 cup vegetable oil
1/2 cup Greek-style plain yoghurt
1 tsp vanilla extract
1/3 cup oats
1 cup / 150g frozen raspberries
Optional: Oats for sprinkle
Instructions
1. Preheat oven at 180°c
Place paper cases in the muffin tray
2. In a large mixing bowl, mix flour, sugar, baking powder
Add in eggs, oil, yoghurt, mix until combined
3. Fold in oats & raspberries, blend well
4. Pour the batter to each muffin case till the top
Sprinkle extra oats on the top if you want
5. Bake for 30mins or until golden
Note: if you do not use paper cases, do not remove the muffins from the muffin tray immediately, wait for 10mins so that the muffins become fixed, then run a toothpick around the tray to remove each muffin carefully
Enjoy!
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