Mascarpone cream

I like mascarpone cream, not too sweet like buttercream :) I use it for making filling of different cakes.

Vanilla mascarpone cream matches Earl grey chiffon cake perfectly! Love this combination!

Ingredients of mascarpone cream 
(filling the middle part of the chiffon cake)
150g mascarpone
30g icing sugar
37ml whole milk
1g vanilla extract*

* Green tea flavor = 6g powder

Instructions
1. Beat mascarpone until it becomes smooth

2. Add in the rest of the ingredients, beat them until well blended and the mixture becomes smooth
Note: It is normal if it looks a bit liquid, will be firm after cooling down

3. Store in the fridge few hours before use

Now it can be chiffon cake filling, swiss roll filling, or cupcake filling!

Mascarpone cream fills the middle of the chiffon cake

The top is the whipping cream

Enjoy!