Swiss roll with mascarpone filling

I think I really miss baking, yesterday I just baked a lemon cake, today I want to bake something!!

Found another recipe of swiss roll! The cake is not too dry, because there is oil in the cake :)

Ingredients of cake (28-30cm)
3 egg yolks
20g sugar
30ml vegetable oil (except olive oil)
40ml water
25g milk
60g flour

3 egg whites
40g sugar

Instructions

1. Preheat the oven at 190°c

In a small bowl, mix green tea powder and warm water, set aside

2. Mix egg yolks with sugar, mix well

Add in oil, water and the green tea water, mix well

3. Add in flour, little by little, mix well

4. In another large mixing bowl, beat egg white and sugar, it is ok to add sugar in the beginning, it works

Beat the egg white until it is firm enough - when you turn the bowl upside down, the egg white stick the bowl

5. Fold in 1/3 egg white into the egg yolk mixture, with fast and light motion, not to break the egg white

Add the rest of the egg white

6. Line the swiss roll mould with baking sheet

Pour the mixture onto the mould, scrap the mixture to flat & even surface

Hold the mould and slightly tape it towards the table, to remove the excess air bubble

7. Put in the oven 190°c and bake for 12mins or until it is golden color

Let it completely cool down on a rack

8. Cut off the edges and set aside

Ingredients of filling

250g mascarpone

5cl whole milk

1g vanilla extract*

50g icing sugar

Optional: fresh fruits = strawberry, raspberry, kiwi

*If you have other flavor such as mango, yam, alter the portion to 1tbsp

Mix the above ingredients and put it in the fridge for few hours before use

Combination

1. Lay the filling onto the cake (the golden part face upward)
If you have fresh fruits, lay them horizontally in 2-3 rows: start from laying one row at the edge near you
Note: be careful! DO NOT lay any fruit at the other end, otherwise the fruits will be squeezed out when you roll the cake!

Use a spetula to spread evenly the filling

2. Roll the cake delicately upward, from one end to another end

3. Put the cake into the fridge for few hours before serving

Enjoy!