Strawberry/raspberry honey cornbread

Another cornbread recipe for breakfast - I like strawberry and raspberry so much, I bought some frozen ones because we are now in winter ;( when will summer come?

Ingredients
2cups flour
2cups fine corn flour - I used coarse corn flour
1/4cup sugar
2tbsp baking powder
1/2tsp salt

4 eggs
2cups milk
100g melted butter
1cup honey

1.5cup diced strawberries/raspberries - you can add more if you like

Instructions
1. Preheat the oven at 200°c
Mix the dry ingredients, then add in eggs, milk, butter and honey

2. Add in 1cup strawberries or raspberries, mix well

3. Pour the mixture into a mould, sprinkle the rest of the strawberries or raspberries on the top

4. Bake for
Cupcake mould: 12-15mins
Large mould: at least 35mins or until the middle becomes cooked (insert a knife to test)

Enjoy!