I have some whole milk to use up asap, so I bought the 35% cream from the supermarket, freeze my ice-cream bowl and try to make ice-cream.
In the past, I have made different flavors - green tea, black sesame, yam, coconut ginger lime, vanilla, raspberries, coffee, rose... so this time I want to make caramel flavor!
The result is not as strong as I think, may be I should buy caramel extract to strength the taste of caramel!
However, it's wise to add caramelized macadamia & the caramel sauce! It's tasty and chewy!
If I get the portion right, I will share the recipe hehe...
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