I searched for the recipe and see how to make it, I'm surprise to find one which is super easy, fast but also tasty! I'm so happy to have the exact size of the pan mentioned in the recipe! Thank you Laura Vitale!
This is the recipe for making 12 rolls. Here you go!
Ingredients:
1cup Milk (slightly warm)
1/3cup Sugar
7g Dry yeast
4cups All purpose flour
1tsp Salt
1/3cup or 75g Butter (at room temperature)
3 Egg yolks
3tbsp Butter (melted)
Instructions:
1. Warm the milk, add in sugar & yeast, let it rest for 10mins so that the yeast becomes active and foamy
2. In a mixing bowl, add in flour, salt, mix well at low speed. Then add the mixture of step 1, butter & egg yolk, mix well at low speed
3. Knead the dough at medium speed for 5-7mins or until the dough becomes soft and smooth, it will not stick the side of the bowl
4. Slight grease the bowl and form the dough into ball shape, cover with plastic wrap, put it in a warm place for about 1hour or until it doubles its size
Note: I put in oven with a tray of hot water under to keep it warm and humid
5. Put the dough on the working surface (you can sprinkle some flour on the working surface if necessary), punch the dough and divide it into 12 parts
6. Grease the 9"X13" pan, roll the dough into ball shape and hide all the seams at the bottom, place them one by one on the pan (see the photo - 3 X 4)
Note: when you work on each dough, cover a kitchen towel on the rest of the dough to keep them from drying out
7. Cover the pan with a dry towel or plastic wrap in a warm place for 45mins - 1hour or until the size is doubled or 1.5 times bigger
8. Meanwhile, preheat the oven at 180°c.
9. Bake for 20-25mins or until golden color. When it's ready, bring it out of the oven and brush the surface with melted butter
Note: I didn't brush the top with butter
Enjoy!
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